Some traditional Portuguese dishes: if you want the recipe? send an email.
Cozido à Portuguesa ( Portuguese Stew )
Bacalhau com Natas ( Codfish with Cream )
Bacalhau à Lagareiro ( Codfish à Lagareiro )
Bacalhau à Braz ( Codfish à Braz )
Bacalhau cozido com Grão e Batatas ( Codfish stew with potatoes and beans )
Alheira ( Mirandela ) ( Sausage Mirandela Stylish )
Leitão ( Bairrada ) ( Bairrada Piglet Stylish )
Francesinhas ( Porto )
Tripas à Moda do Porto ( Porto ) ( Tripe Porc Porto Stylish ) ( TRIPAS )There are two types of beef tripe, flat tripe from the first stomach (strictly called the rumen) and honeycomb tripe from the second stomach, the reticulum. )
Mariscos ( toda a qualidade de Marisco ) ( Seafood of every kind )
Arroz de Marisco ( Seafood Rice )
Arroz de Tamboril ( Monkfish Rice )
Sardinha na Brasa ( Fresh Grilled Sardines )
Migas ( Alentejo ) ( Migas Alentejo Stylish )
Carne de Porco à Alentejana ( Alentejo ) ( Pork meat Alentejo Stylish )
Rojões ( Norte ) ( Roast Pork (North )
Caldo Verde ( Sopa ) ( Kale Soup )
Gaspacho ( Sopa )
Enchidos ( Grande variedade de enchidos/ chouriço ) ( Sausages ( Wide variety of Smoked Sausages )
